Geography of Food

This course will cover the origins of the food we eat, its geographic role in human history, and its cultural importance in societies. We will look at the state of our food, its production and availability in the world today, in the U.S. vs. the rest of the world, its relevance to the economy, its impact on the environment, and its effect on nutrition.

Subject Categories: Humanities & Liberal Arts

Related Programs:

Institution: Central New Mexico Community College

Semesters Offered: Summer 2017

For more information:

Geography of Food (GEOG1960)
Phone: 505-224-4000 x53486