Culinary Nutrition

A combination of the science of nutrition and current dietary recommendations with the culinary arts. Strategies and techniques used to prepare healthful and appetizing food are explored and demonstrated. Information needed to meet the specialized dietary and health needs of individuals and groups is provided. Menu development, modification and analysis are reviewed. Prerequisite: ENGL 109. Offered: Fall and Spring. Four lecture hours.

Subject Categories: Health Services

Related Programs:

Institution: Santa Fe Community College

Semesters Offered: Please contact the course contact to see if this course is still being offered.

For more information:

Culinary Nutrition (NUTR 215)
Phone: 5054281926
Email: cheryl.peachey@sfcc.edu