Nutrition in Chronic Disease

A review of the relationship between nutrition and obesity, diabetes, hypertension, heart disease and cancer. Dietary strategies for prevention and management of these chronic diseases are also examined. Prerequisite: ENGL 109. Offered: Fall. Three lecture hours.

Subject Categories: Health Services

Related Programs:

Institution: Santa Fe Community College

Semesters Offered: Please contact the course contact to see if this course is still being offered.

For more information:

Nutrition in Chronic Disease (NUTR 209)
Phone: 5054281926